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5Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. corn (with liquid)
- 15 oz. creamed corn (with liquid)
- 8.5 oz. Jiffy Corn Muffin Mix (unprepared)
- 1 cup sour cream
- 1/2 cup melted butter
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium420mg18% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Shelby Wilson 2 years ago
Fantastic! It’s subtlety creamy-like, yet firm… I added Rotel to spice it up a bit, *must drain it well* before adding. Fifth year making this for Thanksgiving and it’s expected every year.
Mike 4 years ago
Super easy - added some green and red diced bell peppers and half the melted butter with the other half melted bacon drippings.
Adrianne Streckfus 4 years ago
You can’t go wrong with this corn dish. It is easy to make and tastes good too.
Susie Qubie 4 years ago
Love love ..... absolutely Delicious!! Easy and rewarding..... makes a great presentation too!
Carol Hooks 5 years ago
OMG my husband was in awe with this Corn Soufflé. Easy to make and very tasty.
Angela Nixon 7 years ago
Great! Could have used a tad more seasoning but I just added it in afterwards!