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20Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (softened)
- 1/2 cup brown sugar
- 1/2 cup sugar
- 4.2 oz. Oreo cookies (& Cream pudding mix)
- 2 eggs
- 1 tsp. vanilla extract
- 2 1/4 cups flour
- 1 tsp. baking soda
- 1 cup white chocolate chips
- 15 Oreo cookies (coarsely crushed, you want big chunks!)
- 1 cup butter (softened)
- 1/2 cup brown sugar
- 1/2 cup sugar
- 4.2 oz. Oreo cookies (& Cream pudding mix)
- 2 eggs
- 1 tsp. vanilla extract
- 2 1/4 cups flour
- 1 tsp. baking soda
- 1 cup white chocolate chips
- 15 Oreo cookies (coarsely crushed, you want big chunks!)
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Reviews(4)
Naeem 3 years ago
These cookies were amazing. You know how a cookie tastes so good right out of the oven, and then the next day they're good but not AS good? These, somehow, taste the same the next day, and the next. My whole family loved them.
Kristin Sandoval 5 years ago
They are so soft and decadent. I didnt have 1 tsp baking soda, so I substituted with 3 tsp of baking powder. I also used double stuffed oreos. They still came out awesome. I definitely would recommend double stuffed because it makes the cookie taste creamier.
Marlie Gooren 5 years ago
I added about a quarter cup of milk because the dough was ridiculously thick - so much that I couldn't mix in the remainder of the flour. Regardless, they were wonderful. I put milk chocolate chips in instead of white.