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COLLEGE INN® Creamy Turkey and Wild Rice Soup
ALLRECIPES10Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups College Inn Turkey Broth
- 2 cups water
- 3 cups cooked turkey (shredded)
- 4.5 oz. wild rice (quick cooking long grain and, with seasoning packet)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 3/4 cup all-purpose flour
- 1/2 cup butter
- 2 cups heavy cream
- 1 cup peas (Del Monte® canned)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium300mg13% |
| Potassium350mg10% |
| Protein25g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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