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Ingredients
US|METRIC
4 SERVINGS
- baby carrot (julienned – 10)
- celery (finely chopped – 2 sticks)
- 1/2 cup mayonnaise
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. yogurt
- 1 Tbsp. sugar
- salt (– to taste)
- black pepper (powder – to taste)
- 2 cilantro
- spring onions (chopped – 2)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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