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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup buttermilk
- 1/3 cup instant espresso
- 2 sticks melted butter (cooled)
- 1 1/4 cups granulated sugar
- 4 eggs
- 1 tsp. vanilla extract
- 1/4 cup water
- 1/8 cup espresso powder
- 1/4 cup sugar
- 2 cups powdered sugar
- 1/2 stick butter (softened)
- 4 oz. mascarpone cheese (at room temperature)
- 4 Tbsp. port wine (sweet, I used Sandeman Tawny Port)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium910mg38% |
| Potassium540mg15% |
| Protein21g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate204g68% |
| Dietary Fiber2g8% |
| Sugars139g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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