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COCONUT-VANILLA RICE PUDDING BRULEE
CAKE ON THE BRAIN4Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup rice ([I used Jasmine, but a short or medium grain will be creamier])
- 1/4 cup sugar ([I used organic evaporated cane sugar. If you like it sweet, use up to 1/2 cup sugar])
- 2 cups coconut milk
- 1 tsp. vanilla extract ([I used vanilla bean paste])
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A |
| Vitamin C6% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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