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CLAY POT CHICKEN WITH GINGER AND LIME LEAVES
WHAT TO COOK TODAY10Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (peeled and finely minced)
- 2 Tbsp. cooking oil (divided)
- 3 Tbsp. shallot (chopped)
- 1 Tbsp. sugar
- 3 Tbsp. fish sauce
- 1 Tbsp. freshly ground black pepper
- 1 kaffir lime leaves (fresh, cut into strips)
- 4 kaffir lime leaves (fresh, for garnish, optional)
- 1 lb. boneless skinless chicken thighs (cut into bite-size chunks)
- 2 inches fresh ginger (knob of, peeled and cut into thin strips)
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