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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chuck steak (cut into cubes)
- 3 Tbsp. flour
- salt
- pepper
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 6 oz. bacon
- 2 cups pearl onions (peeled)
- 1 lb. mushrooms (sliced)
- 2 carrots (sliced)
- 2 potatoes (cubed)
- 1 cup beef stock
- 1 1/2 cups merlot (try one from Tinhorn Creek or Wild Goose Vineyards)
- 2 cloves garlic (minced)
- 1 whole bay leaf
- 1 sprig fresh parsley
- 1 sprig fresh thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. cornstarch
- 1/4 cup cold water
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium790mg33% |
| Potassium1440mg41% |
| Protein41g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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