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Ingredients
US|METRIC
4 SERVINGS
- tuna (2 cans, drained)
- onion (medium size, chopped)
- celery (1/2 a stalk, chopped)
- garlic (1 clove, minced)
- parsley (1 tablespoon, chopped)
- mayonnaise (3-4 tablespoons)
- olive oil (3 tablespoons, divided)
- mozzarella (1/3 cup, shredded)
- salt (to taste)
- black pepper (Fresh, to taste)
- bread (sliced)
- butter (softened)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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