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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (white)
- 2 hard boiled eggs
- 1 1/2 cups mayo
- 1/2 tsp. yellow mustard
- 1 tsp. crushed garlic (finely)
- 1/2 tsp. celery salt
- 1/2 tsp. black pepper
- salt (to taste, I used about ¼ tsp)
- paprika (to garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium870mg36% |
| Potassium1030mg29% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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