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CLASSIC BEEF WELLINGTON
BEEF. IT'S WHAT'S FOR DINNER.10Ingredients
┅Seconds
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tenderloin roast (center cut beef, chain removed, about 2 pounds)
- 1 tsp. olive oil (divided)
- 1/2 tsp. salt
- 1/2 tsp. pepper (divided)
- 8 oz. mushrooms
- 1 shallot (large)
- 2 Tbsp. dry red wine
- 2 Tbsp. dijon (style mustard)
- 1/2 tsp. dried thyme leaves
- 1 sheet frozen puff pastry (1/2 package, thawed)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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