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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (or two sticks or 16 tablespoons, I use sweet cream butter that is unsalted)
- 2 cups white granulated sugar
- 4 eggs
- 3 cups all-purpose flour (sifted, or you can use cake flour, too., Sift the flour first and then measure 3 cups. If using cake flour, sift it, too.)
- 1 tsp. salt
- 3 tsp. baking powder
- 1 cup milk
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 stick butter (or margarine or 1/2 cup or 8 tablespoons, softened)
- 3 cups powdered sugar (not granulated)
- 1 tsp. vanilla extract
- 1/2 cup cocoa (100%)
- 1/4 cup milk (You can use more or less milk to get the consistency you like in the frosting)
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1850Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1610mg67% |
| Potassium530mg15% |
| Protein23g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate275g92% |
| Dietary Fiber6g24% |
| Sugars195g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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