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9Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. cream cheese (room temperature)
- 1 cup sour cream
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. lemon juice (fresh squeezed)
- 1/4 tsp. onion powder
- 2 tsp. garlic salt
- 6 oz. clams
- juice
- 3 Tbsp. clam juice
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium410mg17% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Deering a year ago
Substituted A-1 for Worcestershire and did not add garlic salt. Everything else same. Served with Bugles and then smaller Cheetos. Has been a family favorite recipe for 55 years!
André McCallum 6 years ago
I added a tad more clam juice than the recipie called, because otherwise it was too thick for taste. That aside, I’m very happy to have come across this wonderful recipie!