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Jill Clendenen: "Amazing! I used leftover grilled halibut I’d made…" Read More
17Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans clams (chopped, 1 can drained, the other not.)
- 8 oz. clam juice
- 3 celery stalks (diced)
- 2 red potatoes (large, diced)
- 1 leek (chopped)
- 1 onion (small, diced)
- 3 cups vegetable broth (or chicken works too)
- pepper (to taste)
- 1 Tbsp. garlic powder
- 1 Tbsp. ghee (or oil for pot)
- parsley (for garnish, optional)
- bacon crumbles (optional)
- hot sauce (optional)
- cream (**CAULIFLOWER)
- 1/2 head cauliflower
- 1/4 cup ghee
- 1 red potato
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1480mg62% |
| Potassium1470mg42% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jill Clendenen 3 years ago
Amazing! I used leftover grilled halibut I’d made for fish tacos (I’m allergic to shellfish) and it was a HUGE hit with everyone