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Ingredients
US|METRIC
4 SERVINGS
- 35 mL Cîroc (French Vanilla)
- 15 mL passionfruit syrup
- 10 mL aperitif (Rhubarb)
- 25 mL peach puree (White)
- 5 mL lemon juice
- 50 mL champagne (on the side)
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