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CIPOLLINI ONIONS braised in red wine
PHILOSOKITCHEN4Ingredients
80Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. cipollini onions (peeled)
- 1 cup red wine (reduction, click here to read the recipe)
- 1 Tbsp. cane sugar
- 2 Tbsp. unsalted butter
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium25mg1% |
| Potassium900mg26% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber11g44% |
| Sugars26g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium15% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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