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Description
These Gluten free, dairy free, cookies are filled with cinnamon, dried apple chips and vanilla - they not only smell delicious but taste heavenly - and - without the icing, they can even be breakfast!
Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups old-fashioned rolled oats
- 1 cup gluten-free flour (I used this blend)
- 1/2 cup brown sugar
- 2 tsp. baking powder
- 1 tsp. canela
- 1/8 cup coconut oil (melted, not hot)
- 2 large eggs
- 1 tsp. vanilla
- 1/4 tsp. almond extract
- 1/2 cup chips (roughly crushed apple, you could also use dried apples or freeze dried apples)
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Directions
- First, I preheated the oven to 350
- • Then, I added 1¼ cup old fashioned rolled oats, 1 cup gluten free flour blend, ½ cup brown sugar, 2 teaspoons baking powder, and 1 teaspoon cinnamon to a bowl and mixed them up.
- • Next I added in ⅛ cup of melted(not hot) coconut oil, 2 large eggs, 1 teaspoon vanilla and ¼ teaspoon almond extract to the dry mix and stirred it well
- Then I added in ½ cup of roughly crushed apple chips (you could also use dried apples or freeze dried apples) • I formed this mix into 8 balls and baked them for 12 minutes on a parchment lined baking tray. •
- When cooled, I glazed some of them with a glaze of ½ cup confectioners’ sugar, ½ teaspoon cinnamon and a few splashes of milk to make it an “icing” consistency.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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