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CINNAMON ROLLS – The Daring Bakers’ June 2014 Challenge
MARCELLINA IN CUCINA18Ingredients
85Minutes
530Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 1/2 Tbsp. granulated sugar (3 oz, 90 gm)
- 1 tsp. salt (6 gm)
- 5 1/2 Tbsp. shortening (2¾ oz, 80 gm, unsalted butter or margarine, at room temperature)
- 1 large egg (slightly beaten)
- 1 tsp. lemon extract (OR 1 teaspoon, 5 ml grated lemon zest)
- 3 1/2 cups bread (16 oz, 450 gm unbleached, or all-purpose/plain flour)
- 2 tsp. instant yeast (¼ oz, 6 gm, active dry worked as well)
- 1 1/4 cups buttermilk (or whole milk, at room temperature)
- 1/2 cup cinnamon sugar
- 6 1/2 Tbsp. granulated sugar
- 1 1/2 Tbsp. ground cinnamon
- pecans
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1/2 tsp. salt
- 1/2 lb. butter (2 sticks/15 Tbsp, at room temperature)
- 1/2 cup corn syrup
- 1 tsp. lemon (orange or vanilla extract)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat14g70% |
Trans Fat1g |
Cholesterol70mg23% |
Sodium630mg26% |
Potassium130mg4% |
Protein4g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber1g4% |
Sugars50g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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