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CINNAMON CAKE WITH A CRUMB TOPPING
PATTYLIMATOLA-TANENBAUM15Ingredients
70Minutes
440Calories
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Description
I love this recipe for Cinnamon Cake with a crumb topping. The cake is super moist with lots of flavors from the nutmeg to the cinnamon. This is the perfect hostess gift, breakfast buffet cake or after dinner cake.
Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 sticks butter
- 1 cup sugar
- 2 large eggs
- 4 1/2 cups flour
- 2 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 3/4 cup milk
- crumb topping
- 1/2 cup brown sugar
- 1/3 cup old fashioned oats (not instant)
- 1/2 cup flour
- 3 Tbsp. butter (room temperature)
- 1/4 tsp. cinnamon
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Directions
- For the Cake
- Preheat oven to 350 degrees. Sift dry ingredients together set aside.
- Cream together the butter and sugar, beat until mixture is pale in color, 3-5 minutes.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium130mg4% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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