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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. kielbasa (sliced 1/4-inch thick, on the bias)
- vegetable oil (as needed)
- 8 cloves garlic (minced)
- 1 lb. red kidney beans (dried, soaked for at least 4 hours or overnight)
- 2 qt. chicken broth
- 1 lb. red potatoes (cut into 1/2-inch cubes)
- 6 oz. kale (fresh, washed, rinsed and torn into 1-inch pieces)
- 1/4 cup red wine vinegar
- 1/2 tsp. black pepper (freshly ground)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1030mg43% |
| Potassium910mg26% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C140% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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