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Ingredients
US|METRIC
54 SERVINGS
- 1 chocolate cake (9″ x 13″ buttermilk, use this cupcake recipe but bake it in 9″ x 13″ pan buttered, and lined with waxed paper, then buttered and floured on top of the paper and sides = easy removal)
- liqueur (Bailey’s or your choice of, optional)
- Nutella
- Biscoff
- 1 cup chocolate chips (I used dark, but use your favorite, as long as its good quality)
- 1 cup whipping cream
- 1/2 cup white chocolate
- 1 tsp. oil (sunflower or similar)
- sprinkles
- chocolate curls
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium0mg0% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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