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CHOCOLATE PEANUT BUTTER BROWNED BUTTER MINI CUPCAKES
BESSIE BAKES9Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
48 SERVINGS
- 2 sticks butter (312 grams)
- 1 1/4 cups almond flour (NOT almond meal because it contains the skins, 125 grams)
- 3 1/2 cups powdered sugar (375 grams)
- 1/2 cup cocoa powder (38 grams)
- 1/2 cup all purpose gluten free flour (or cake flour, 88 grams)
- 1/2 tsp. salt
- 9 egg whites (312 grams)
- 1 Tbsp. applesauce (33 grams)
- 3 Tbsp. peanut butter (for topping the mini cupcakes, make sure the peanut butter is a a tad runny so it can easily be drizzled)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium65mg3% |
Potassium30mg1% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g3% |
Sugars9g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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