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Ingredients
US|METRIC
4 SERVINGS
- lollipops (in various sizes, I used 1” and 2” diameter lollipops.)
- coating chocolate (White, or white chocolate)
- coating chocolate (Black, or chocolate that’s been tinted black)
- egg (carton, washed and dried)
- cone (Paper, or piping bag)
- sprinkles (Halloween)
- 6 inches Cake (round, finished with plain buttercream)
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