CHOCOLATE COFFEE BUNDT CAKE

THE TART TART
11Ingredients
105Minutes
450Calories

Ingredients

US|METRIC
  • 1 1/4 cups brewed coffee
  • 3/4 cup Dutch process cocoa powder (Note: I used regular)
  • 2 1/4 cups sugar
  • 1 1/4 teaspoons kosher salt
  • 2 1/2 teaspoons baking soda
  • 2 whole eggs
  • 1 egg yolk
  • 1 1/4 cups buttermilk
  • 1 cup canola oil
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups all purpose flour (sifted)
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    NutritionView More

    450Calories
    Sodium23% DV550mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs21% DV62g
    Fiber8% DV2g
    Calories450Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium550mg23%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber2g8%
    Sugars39g78%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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