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CHOCOLATE CHIP COOKIES WITH TAHINI (or MISO) gluten free
FEED THE SWIMMERS16Ingredients
45Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten free flour blend (such as Bob's Red Mill 1:1 or Cup4Cup Or, sub AP flour if not gluten free)
- 1 cup oat flour
- 3/4 cup rolled oats
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 8 oz. organic butter (room temperature)
- 3/4 cup turbinado sugar
- 1 cup dark brown sugar
- 1 large egg (plus one egg yolk, room temperature)
- 1/3 cup tahini (or 2-3 Tbs white Miso or 1/2 cup peanut butter)
- 2 tsp. vanilla extract
- 1 pinch canela (optional)
- 1 3/4 cups dark chocolate chunks
- 1 cup chopped pecans (optional)
- sea salt (Falky, for finishing)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1620mg68% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber8g32% |
| Sugars76g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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