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Description
Serve as an indulgent lunch time treat or a decadent dinner dessert.
Ingredients
US|METRIC
6 SERVINGS
- 6 scoops Carte D'Or Vanilla Ice Cream (150g/300ml)
- 1 chocolate cake (large rectangular, slab)
- 150 grams dark chocolate
- 1 orange zest (only)
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Directions
- Slice the chocolate cake into individual portions and put onto plates.
- Snap the dark chocolate into pieces and place into a glass bowl.
- Melt the chocolate over a pan of simmering water.
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