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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Italian parsley (packed fresh)
- 1/4 cup fresh cilantro (packed)
- 1/4 cup olive oil
- 2 1/2 Tbsp. red wine vinegar
- 1 garlic clove (peeled)
- 1/2 tsp. crushed red pepper (dried)
- 1/4 tsp. ground cumin
- 1/4 tsp. salt
- 1 Tbsp. vegetable oil
- 1 cup onion (sliced)
- salt
- pepper
- 1 lb. ground beef
- salt
- pepper
- 8 slices pepperjack cheese (Cabot)
- 1 avocado (peeled, pitted, and mashed)
- 4 burger buns (buttered and toasted)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium1130mg47% |
| Potassium830mg24% |
| Protein41g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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