CHILLI CON CARNE Yum

TIKICHRIS
35Ingredients
85Minutes

Ingredients

US|METRIC
  • 250 grams kidney beans (pre-soaked, dried beans are best but drained from a can is a decent alternative;)
  • 250 grams pinto beans (pre-soaked, dried beans are best but drained from a can is a decent alternative;)
  • 1,200 grams chopped tomatoes (3x400g cans;)
  • 2 sweet potatoes (boiled, peeled and chopped)
  • 2 carrots (grated)
  • 1 red apple (finely diced)
  • 1 white onion (chopped)
  • 2 shallots (chopped)
  • 2 chopped bell peppers
  • 4 garlic (minced cloves of)
  • 2 tablespoons vinegar (I like cider vinegar for this recipe;)
  • 3 limes
  • 2 tablespoons maple syrup
  • 2 tablespoons cocoa powder (I like Grenada Chocolate Company’s Pure Organic Cocoa Powder or 50g dark chocolate, 100% if you can get it – the more cocoa and less sugar the better;)
  • 2 tablespoons vegetable oil
  • 4 tablespoons sea salt
  • 2 tablespoons chilli powder
  • 2 tablespoons ground cumin
  • 1 tablespoon paprika (I like the bittersweet “agridulce” smoked variety – especially for this recipe;)
  • 1 teaspoon cayenne
  • 1 tablespoon cinnamon
  • 1 teaspoon white pepper
  • 1 thyme (spring of)
  • 3 fresh oregano (springs of)
  • 60 grams fresh coriander (chopped)
  • 100 grams cheese (smoked, I like to use half Gouda and half Applewood smoked Cheddar;)
  • 330 milliliters lager (I suggest something along the lines of Corona;)
  • 1 bay leaf
  • 2 chillies (dry chipotle)
  • ground black pepper (Freshly, to taste;)
  • 30 grams chives (freshly diced, ; and)
  • 200 grams sour cream
  • 400 grams lean mince
  • 1 chorizo sausage (chopped, with the skin removed, the kind for cooking not a dried one; and)
  • 4 strips streaky bacon (finely diced, I like maple cured.)
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