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10Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- ½ package (4 oz.) of Explore Cuisine Edamame Spaghetti Spaghetti
- 2 cups firmly packed fresh spinach
- ½ extra large avocado
- Juice from ½ lemon
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- ½ cup whole black olives
- ½ cup whole grape tomatoes
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Directions
- Blend spinach, avocado, lemon juice, parsley, oregano, basil, and garlic powder until smooth. Set aside.
- Cut black olives and grape tomatoes in half and set aside.
- Cook Explore Cuisine Edamame Pasta in boiling water for about 6 minutes, stirring constantly. Pour pasta noodles into a strainer and rinse with cold water.
- In a large bowl, combine pasta, sauce, olives and tomatoes and mix well. Serve immediately.
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Reviews(1)
W 7 years ago
I made a lot of substitutions for food allergies, and served this warm, but it's a solid, delicious pasta recipe. I love having a non-tomato, non-cream pasta sauce alternative!