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Ms. Dimples: "Great! This is my go to curry chickpea recipe. Th…" Read More
12Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chick peas (drained)
- 1 Tbsp. curry powder
- 1/4 tsp. Garam Masala
- 1/4 tsp. coriander powder
- 1/2 tsp. cumin
- 1/2 tsp. seasoning (green)
- 2 Tbsp. water
- 2 Tbsp. canola oil
- 1/2 onion (finely chopped)
- 1 tsp. salt
- 1 beef bouillon (optional)
- 3 cups water
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ms. Dimples 4 years ago
Great! This is my go to curry chickpea recipe. The only modification for me is to add less water. I used 1 1/2 cup of water. The recipes calls for 3 cups which makes it watery and less flavorful.