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Ingredients
US|METRIC
1 SERVINGS
- 1 bunch coriander roots (discarded, leaves and stalks washed and chopped)
- 1 Tbsp. fresh ginger (chopped)
- 1 clove garlic
- 1 handful mint leaves
- 1/2 lemon
- 1 Tbsp. raw sugar
- 1 tsp. salt
- 1/4 cup dried chickpeas (toasted and soaked as mentioned above)
- 1 red chili (small)
- 1/4 cup water
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium2380mg99% |
| Potassium630mg18% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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