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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 lb. chicken (shredded)
- 1 yellow onion (medium, diced)
- 3 garlic cloves (peeled, minced)
- 12 oz. chipotle (Herdez, Cooking Sauce)
- 1 tsp. dried oregano
- 1 tsp. marjoram (dried)
- 1 tsp. dried thyme
- 1 tsp. fresh ground black pepper
- 1 cup chicken broth (low-sodium)
- 2 cups iceberg lettuce (shredded)
- 2 cups pinto beans (cooked, mashed)
- 1 1/2 cups low fat monterey jack cheese
- 12 whole corn tortillas (lightly fried)
- diced tomatoes (optional)
- avocados (optional)
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