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CHICKEN TERIYAKI ROLLS (6 rolls)
WHAT TO COOK TODAY10Ingredients
50Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups sushi rice (freshly-cooked)
- 6 sheets toasted nori
- 1 avocado (ripe, cut into slices)
- 1/2 cup fresh spinach leaves (stems picked)
- 6 oz. chicken thigh (cut into strips)
- 2 Tbsp. teriyaki sauce
- 1 Tbsp. oil
- soy sauce
- wasabi paste
- pickled ginger
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Directions
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium660mg28% |
| Potassium770mg22% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate169g56% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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