CHICKEN SPAGHETTI

A REINVENTED MOM(3)
Miss Y.: "It was delicious 😋 and looking forward to having…" Read More
11Ingredients
75Minutes
440Calories

Ingredients

US|METRIC
  • 4 boneless chicken breasts (or any combination making 2 cups of cooked meat)
  • 1 pound spaghetti (broken in half, then broken in half again)
  • 2 cans cream of mushroom soup (OK to substitute 1 can cream of chicken)
  • 2 cups shredded cheddar cheese (reserve ½ cup for later use)
  • 1/4 cup green pepper (finely diced)
  • 1/4 cup onion (finely diced)
  • 2 cups chicken broth (reserved, from pot)
  • 1 teaspoon season salt (Lawry's)
  • 1 dash cayenne pepper (more or less to taste)
  • salt
  • pepper
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    Made it

    NutritionView More

    440Calories
    Sodium25% DV600mg
    Fat23% DV15g
    Protein57% DV29g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium600mg25%
    Potassium480mg14%
    Protein29g57%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C8%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Miss Y. 7 months ago
    It was delicious 😋 and looking forward to having it again!!!
    Princess Scott 8 months ago
    Quick one pot meal. Kids and husband loved it. Thanks YUM
    tina kannenberg 3 years ago
    The chicken Spaghetti was great!with spinach!It ready good and add color!I would make it again And again!

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