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11Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 boneless chicken breasts (or any combination making 2 cups of cooked meat)
- 1 lb. spaghetti (broken in half, then broken in half again)
- 2 cans cream of mushroom soup (OK to substitute 1 can cream of chicken)
- 2 cups shredded cheddar cheese (reserve ½ cup for later use)
- 1/4 cup green pepper (finely diced)
- 1/4 cup onion (finely diced)
- 2 cups chicken broth (reserved, from pot)
- 1 tsp. season salt (Lawry's)
- 1 dash cayenne pepper (more or less to taste)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium600mg25% |
| Potassium480mg14% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
tina kannenberg 8 years ago
The chicken Spaghetti was great!with spinach!It ready good and add color!I would make it again And again!