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CHICKEN SOUP WITH SHIITAKE MUSHROOMS
SAM THE COOKING GUY11Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 shiitake mushrooms (stems removed and thinly sliced)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 chicken broth (carton)
- 1/2 cup roasted chicken (deli, shredded, I used the dark meat)
- 1 Tbsp. fresh ginger (finely diced)
- 1 garlic clove (crushed)
- 2 Tbsp. soy sauce (I use, Housewife Soy Sauce)
- 1/2 tsp. sesame oil
- 4 green onions (2 thickly sliced on the diagonal. 2 finely sliced for garnish, optional)
- 4 cups steamed rice (cooked)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium580mg24% |
| Potassium450mg13% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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