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CHICKEN RECIPES - CHICKEN MUGHLAI / MUGHLAI CHICKEN
AYESHA'S KITCHEN12Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken
- 5 Tbsp. ginger garlic paste
- 1 tsp. garam masala powder
- 1 tsp. gravy (for marinating+ half a tsp for the)
- 100 grams butter
- 1/2 cream
- 2 egg
- 1 tsp. kasuri methi
- 2 tsp. desiccated coconut
- 1/2 butter (chopped, tossed in)
- 1/2 mawa
- salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium480mg20% |
| Potassium400mg11% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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