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10Ingredients
35Minutes
300Calories
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Description
Savor a classic Italian chicken dish made with a classic dry Italian wine.
Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/2 cup Gold Medal All Purpose Flour
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. olive oil
- 2 cloves garlic (finely chopped)
- 1 cup sliced fresh mushrooms (3 oz)
- 1/4 cup chopped fresh parsley (or 1 tablespoon parsley flakes)
- 1/2 cup dry marsala wine (or Progresso™ chicken broth, from 32-oz carton)
- cooked pasta (if desired, optional)
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium350mg15% |
| Potassium790mg23% |
| Protein37g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Anjali Gupta 4 years ago
Brilliant recipe. I made it without the wine. With the wine I am sure it would have been even better.
Joyce O. 4 years ago
We all enjoyed this, I made about 5 large breast and gradually added some chicken broth to keep sauce cooking while chicken was finishing up.