CHICKEN ENCHILADAS RECIPE

JENNIFERPRIEST34637
15Ingredients
15Minutes
640Calories

Description

Your family's next favorite go-to meals for weeknights! This rolled chicken enchiladas recipe is relatively easy to make. Leftovers heat well for lunch the next day and you can even freeze it as a freezer meal if you’re into meal prep. The secret t…

making this recipe extra tasty (and easy on the wallet)? Homemade enchilada sauce!

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Ingredients

US|METRIC
  • 1 cube bouillon (Knorr Caldo de Tomate, Tomato Bouillon w/ Chicken Flavor)
  • 2 cups water
  • 3 tablespoons butter
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground oregano
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 2 tablespoons tomato paste
  • black pepper (to taste)
  • 3 chicken breasts
  • 4 ounces shredded cheddar cheese
  • 1/2 white onion (medium)
  • 12 corn tortillas
  • 3 cups enchilada sauce (homemade)
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    Directions

    1. Get the full recipe here: www.jenniferppriest.com/chicken-enchiladas-recipe

    NutritionView More

    640Calories
    Sodium95% DV2270mg
    Fat40% DV26g
    Protein102% DV52g
    Carbs18% DV53g
    Fiber40% DV10g
    Calories640Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol160mg53%
    Sodium2270mg95%
    Potassium960mg27%
    Protein52g102%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber10g40%
    Sugars15g30%
    Vitamin A45%
    Vitamin C15%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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