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Description
Your family's next favorite go-to meals for weeknights! This rolled chicken enchiladas recipe is relatively easy to make. Leftovers heat well for lunch the next day and you can even freeze it as a freezer meal if you’re into meal prep. The secret t…
making this recipe extra tasty (and easy on the wallet)? Homemade enchilada sauce!
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Ingredients
US|METRIC
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Directions
- Get the full recipe here: www.jenniferppriest.com/chicken-enchiladas-recipe
NutritionView More
640Calories
Sodium95% DV2270mg
Fat40% DV26g
Protein102% DV52g
Carbs18% DV53g
Fiber40% DV10g
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2270mg95% |
| Potassium960mg27% |
| Protein52g102% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars15g30% |
| Vitamin A45% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.