CHICKEN ENCHILADA DIP

THE SPIFFY COOKIE
8Ingredients
35Minutes
430Calories

Ingredients

US|METRIC
  • 2 cups chicken breasts (cooked, shredded)
  • 15 ounces enchilada sauce
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup plain greek yogurt (or sour cream)
  • 1/2 cup pepperjack (shredded, and/or cheddar cheese, plus 1/4 cup for topping)
  • 4 ounces diced green chiles (drained)
  • 1 tablespoon taco seasoning
  • tortilla chips (for serving)
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    NutritionView More

    430Calories
    Sodium61% DV1460mg
    Fat43% DV28g
    Protein51% DV26g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories430Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol125mg42%
    Sodium1460mg61%
    Potassium450mg13%
    Protein26g51%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A35%
    Vitamin C20%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.