CHICKEN CURRY WITH COCONUT MILK

EDIBLE GARDENT
15Ingredients
50Minutes
660Calories

Ingredients

US|METRIC
  • 250 grams chicken pieces (cleaned and cubed)
  • 1 cup onions (sliced)
  • 2 tablespoons oil (I use coconut oil)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 2 teaspoons coriander powder
  • 1/2 teaspoon chilli powder
  • 1 inch ginger (piece of)
  • 2 green chillies (adjust to taste)
  • 2 garlic (flakes of)
  • 3 cubes tomato (ripe)
  • 1 tablespoon poppy seeds (soaked for 15 mins, see notes)
  • 2 cups coconut milk (thin, see notes)
  • 1 cup coconut milk (thick)
  • coriander leaves (A small bunch of chopped, for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    660Calories
    Sodium3% DV80mg
    Fat94% DV61g
    Protein33% DV17g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories660Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol45mg15%
    Sodium80mg3%
    Potassium780mg22%
    Protein17g33%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A10%
    Vitamin C110%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop