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Ingredients
US|METRIC
8 SERVINGS
- 8 chicken tenders (small, about 1 pound, patted dried)
- 3/4 cup bread crumbs
- 1/2 cup all purpose flour
- 1 1/4 tsp. salt (divided)
- 1 1/2 tsp. black pepper
- 1 1/2 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. ground oregano
- 8 large eggs
- 8 oz. shredded cheddar cheese
- 8 flour tortillas (6-inch)
- 32 slices pickled jalapeño peppers
- olive oil (or vegetable oil for cooking)
- 1 large egg
- 1 Tbsp. milk
- 1/8 tsp. salt (each)
- 1/8 black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium1290mg54% |
| Potassium1060mg30% |
| Protein68g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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