CHICKEN BROCCOLI STIR-FRY Recipe | Yummly
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CHICKEN BROCCOLI STIR-FRY

KYLEECOOKS.COM(5)
Sharon Clemente: "It turned out awesome!" Read More
16Ingredients
40Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound chicken breast (about 2 breasts, cubed)
  • 3 scallions (whites only, thinly sliced on an angle, I used green bits too)
  • 2 cloves garlic (minced)
  • 1 inch peeled fresh ginger (piece, minced, I just grate this right in)
  • 1 tablespoon soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 1/4 teaspoons salt
  • 1 tablespoon dark sesame oil
  • 1/3 cup water
  • 3 tablespoons vegetable oil
  • 6 cups broccoli (trimmed sliced stalks and medium florets)
  • 2 teaspoons red chili flakes (optional)
  • 1 tablespoon hoisin sauce
  • toasted sesame seeds (Garnish:, optional)
  • jasmine rice (Serving suggestion:)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium1210mg50%
    Potassium930mg27%
    Protein29g57%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A25%
    Vitamin C210%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sharon Clemente 7 months ago
    It turned out awesome!
    Zena a year ago
    A little thicker than I usually make it but it was tasty. Gained some new ideas for other recipes from this one.
    Caitlin G. a year ago
    Soooo good! I had never cooked with a bit of cornstarch to thicken and it’s a real game changer. It turned out perfectly, I will definitely make this again.
    Suzanne Heintz 2 years ago
    Very tasty. Not at all bland.
    Rebecca P. 6 years ago
    Very delicious and great consistency 👍🏼 Just added carrot to the mix and used noodles instead of rice I would make it again

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