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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken
- 3 slices ginger
- 1 spring onion (cut into 3 pieces)
- 2 Tbsp. butter
- 1 Tbsp. oil
- 2 Tbsp. crushed garlic
- 2 inches ginger (x 2" piece of, shredded)
- 2 onions (sliced)
- 3 liters home made chicken stock
- 1 cup jasmine
- long grain rice
- 1/2 cup glutinous rice (uncooked)
- spring onions (cut into rounds)
- ground black pepper
- ginger (extra shredded, for topping)
- sesame oil
- fish sauce
- lime wedges
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