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Ingredients
US|METRIC
10 SERVINGS
- 2 bread (Large Round)
- 4 chicken fillets (cooked, sliced or shredded)
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. parsley (chopped)
- black pepper
- salt
- 6 Tbsp. basil (Pest)
- 250 grams mozzarella (sliced)
- 1 cup red peppers (Pickled, sliced into thick strips)
- 1 cup green peppers (Pickled, sliced into thick strips)
- 100 grams sun-dried tomatoes in oil (drained)
- 4 hard boiled eggs (sliced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1130mg47% |
| Potassium570mg16% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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