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CHICKEN AND DUMPLINGS, EASY
THE SOUTHERN LADY COOKS13Ingredients
60Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken (chopped, or turkey, cooked)
- 1 cup chopped celery
- 10.5 oz. cream of chicken soup (I use Campbell’s soup and broth)
- 10 1/2 cans chicken broth
- 10 1/2 cans water (filled with)
- 4 cups chicken (chopped, or turkey cooked)
- 1 cup chopped celery
- 10.5 oz. cream of chicken soup
- broth
- 10 1/2 cans chicken broth
- 10 1/2 cans water (filled with)
- 2 cups self rising flour
- 1/4 cup shortening
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol305mg102% |
| Sodium2580mg108% |
| Potassium2460mg70% |
| Protein125g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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