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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup sweet onion (diced)
- 2 Tbsp. butter
- 28 oz. chicken broth (two 14.5 oz cans, or 3 ½cups)
- 1 cup frozen peas
- 1 cup pasta (uncooked small shells, or a similar type of pasta)
- 1/2 cup cooked chicken (diced)
- 1 Tbsp. cornstarch
- grated Parmesan cheese (for topping)
- 3 Tbsp. butter
- 2 Tbsp. flour
- 2 cups whole milk
- 4 oz. cream cheese
- 3/4 cup Parmesan cheese
- 1 tsp. garlic powder
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium910mg38% |
| Potassium620mg18% |
| Protein30g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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