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Chicken Adobo From the Philippines
PANNING THE GLOBE9Ingredients
105Minutes
740Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. chicken thighs (with bones and skin)
- 1 1/2 cups distilled white vinegar
- 1/2 cup soy sauce
- 2 Tbsp. olive oil (or other cooking oil)
- 1 onion (medium, halved and thinly sliced, 1½ cups)
- 1 head garlic cloves (separated, flattened, peeled, and roughly chopped., about 6 tablespoons chopped)
- 1 Tbsp. Thai fish sauce (or Filipino fish sauce)
- 1 tsp. ground black pepper (freshly)
- 2 bay leaves (dried)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol255mg85% |
Sodium1670mg70% |
Potassium760mg22% |
Protein54g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C25% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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