CHICKEN ADOBO from the PHILIPPINES

PANNING THE GLOBE
9Ingredients
105Minutes
810Calories

Ingredients

US|METRIC
  • 4 pounds chicken thighs (with bones and skin)
  • 1 1/2 cups distilled white vinegar
  • 1/2 cup soy sauce
  • 2 tablespoons olive oil (or other cooking oil)
  • 1 onion (medium, halved and thinly sliced, 1½ cups)
  • 1 head garlic cloves (separated, flattened, peeled, and roughly chopped., about 6 tablespoons chopped)
  • 1 tablespoon Thai fish sauce (or Filipino fish sauce)
  • 1 teaspoon ground black pepper (freshly)
  • 2 bay leaves (dried)
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    NutritionView More

    810Calories
    Sodium76% DV1820mg
    Fat85% DV55g
    Protein116% DV59g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories810Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol275mg92%
    Sodium1820mg76%
    Potassium820mg23%
    Protein59g116%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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