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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chestnuts (roasted and peeled, OPG Sokić)
- 1,600 mL vegetable (bullion)
- 4 Tbsp. olive oil (OPG Džaja)
- grated nutmeg (some)
- 2 leeks (small, OPG Silvija Miklec)
- 4 celery stalks (OPG Silvija Miklec)
- salt
- pepper
- double cream (a tablespoon per serving)
- chopped parsley (small fistful, for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium1290mg37% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber22g88% |
| Sugars3g |
| Vitamin A300% |
| Vitamin C130% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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