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CHERRY & PISTACHIO FRANGIPANE TART
CARROT & CRUMB15Ingredients
80Minutes
1800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 275 grams plain flour
- 100 grams icing sugar
- 1/4 tsp. salt
- 175 grams unsalted butter (cold and diced)
- 1 egg
- 1 egg yolk
- 100 grams pistachios (finely ground OR 80g Pistachio paste)
- 200 grams unsalted butter (softened)
- 200 grams caster sugar
- 1 tsp. vanilla bean paste (or Extract)
- 3 eggs
- 150 grams ground almonds
- 45 grams plain flour
- 350 grams frozen cherries (or Fresh, pitted and quartered)
- clotted cream (to serve)
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NutritionView More
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1800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1800Calories from Fat1040 |
% DAILY VALUE |
Total Fat115g177% |
Saturated Fat54g270% |
Trans Fat |
Cholesterol475mg158% |
Sodium240mg10% |
Potassium880mg25% |
Protein30g |
Calories from Fat1040 |
% DAILY VALUE |
Total Carbohydrate171g57% |
Dietary Fiber11g44% |
Sugars95g |
Vitamin A60% |
Vitamin C4% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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