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Ingredients
US|METRIC
4 SERVINGS
- 1 pate (Brisse Recipe, pie dough)
- 2 1/2 cups sour cherries (pitted)
- 1 tsp. lemon juice (freshly squeezed)
- 1/2 cup sugar
- 1 1/2 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 Tbsp. heavy cream
- sanding sugar
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium150mg6% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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